Even without the use of heavy cream, cheese, or milk, vegan cheese sauce can still be thick, rich, and flavorful. Processed ingredients or fake flavorings are not needed here -- we asked an expert ...

This vegan roasted vegetable pasta sauce combines roasted cherry tomatoes, zucchini, mushrooms, bell peppers, and garlic to ...

Zucchini can be watery and lacking in flavor or texture, so when Scot proposed putting a vegetable lasagna that featured zucchini on the menu, I was skeptical. But the flavors he builds into this ...

A creamy bechamel sauce adds a delightful flavor to any dish. It’s a classic sauce you can enjoy so many ways. And, yes, ...

These punchy little vegan sriracha “meatballs” from Gaz Oakley’s cookbook, Vegan 100, are made from tofu—but they’re so moist and flavorful, you’d never guess. Served with an irresistibly tangy sauce ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The biggest highlight from my trip to Copenhagen ...

Modeled on a Provencal specialty called le grand aioli, composed of fish and cooked vegetables served with garlic mayonnaise, this Middle Eastern twist has garbanzo beans to stand in for the fish and ...

"This is the last thing you were expecting from Guy Fieri, a totally vegan burger." The image of the chef, Food Network host, and philanthropist may be inextricably linked to big honkin' beef patties ...