Thanks to plant-based butter, this quintessential dessert is still on the menu. Use your favorite type of sweet-tart apple, like Honeycrisp or Golden Delicious. Summer picnics just aren’t the same ...

The first time I baked this pie, I was pleasantly shocked by how it smelled exactly like a McDonald’s apple pie when I opened the oven. It tastes much fresher and more complex but is no less ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A great pie starts with a great crust. One that is flaky, tender, golden brown, and just sturdy enough to hold the luscious filling. The secret is in the fat, and bakers have long debated whether ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

The secret is shortening, which not only makes the crust extra flaky, but also eliminates the need to chill the crust before rolling. Fresh apple cider adds a subtle sweetness to the crust and makes ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

Thanks to plant-based butter, this quintessential dessert is still on the menu. Use your favorite type of sweet-tart apple, like Honeycrisp or Golden Delicious. Summer picnics just aren’t the same ...