I’ll admit, other than during finals season, I am not a big coffee drinker. I don’t like the taste of black coffee, but I also don’t like the idea of dumping gallons of cream and sugar into my mug.

The next time you make hot chocolate, serve it with chocolate-covered spoons for stirring. If you still have gifts to wrap, you can put the spoons in a small clear bag, tie with a ribbon and use the ...