Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but ...

For Tetiana Yaroshenko, co-founder of Ukrainian Flavors, food has always been more than nourishment — it’s a bridge to home and a source of comfort. It’s ...

He left the Ternopil region more than 15 years ago, but has preserved and elevated Ukrainian culture through cuisine, atmosphere, and community. Mykola Oleksiv is the owner of the restaurant ...

The wind chill factor takes the late February air temperature down to minus 3 celsius. It could be Kyiv but it's actually Stratford, East London. Upon entering XIX, a Ukrainian restaurant only a few ...

Kutia is a sweet, warm porridge of pearled barley mixed with berries, nuts and stewed dried fruit. It's a staple at Ukrainian Christmas tables. (Samantha Balaban/NPR) WASHINGTON, D.C. — If your family ...

LONDON (AP) — Russian hostilities in Ukraine are preventing grain from leaving the “breadbasket of the world” and making food more expensive across the globe, threatening to worsen shortages, hunger ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but ...