Having visited many times before, we went straight for the Dal, a pea stew of midlevel spiciness and the Vegetarian Pulao, a flavorful rice dish made with cauliflower, potato, peas, onions, cinnamon ...

Mentioning Udupi cuisine triggers a vivid memory for Rakesh Raghunathan. “The most amazing dish that I have had at a Udupi restaurant is at the old Dasaprakash Hotel in Mysore, where they served ...

No matter if you are a foodie or a fasting shaman, there is a lot more behind culinary preferences than appetite alone. The choice between what to eat, and what not to eat, is as much wrapped up in ...

The Udupi Pure Veg Restaurant is just the kind of restaurant most travellers would expect to come across in the southern part of the country. Straightforward and simple, this strictly vegetarian ...