Fresh figs are ones of the treasures to seek out at late summer markets. Here are the ones to look for, and how to cook with them. Andee Gosnell is a San Francisco born, Birmingham-based food ...

There are hundreds of varieties of figs in the world, but generally at California markets they can be divided into two kinds: green and black. The black figs are the most reliable for eating fresh.

You might be surprised to learn that figs (Ficus carica) thrive in Western Pennsylvania, with a little help and winter protection, of course. Though many varieties of this fruit have been selected for ...

Many believe figs contain wasps, but most supermarket varieties are actually bug-free. While fig wasps are vital for pollinating certain fig types, like Smyrna, common Ficus Carica figs, such as ...

SIGNING OFF: In her final gardening feature of the year, Chloe Lieberman addresses concerns readers have about their fig and pawpaw trees. Photos courtesy of Lieberman The beautiful autumn sunlight ...

Figs are the edible, inverted flowers of the ficus carica tree. Native to western Asia, figs thrive in Mediterranean climates and are particularly well-suited for cultivation in the San Diego area, ...

You might not know this, but most figs have dead wasps in them at some point. That’s right. Wasps. And if that surprises you, then hold onto your hat: Scientists have found out how another species of ...

Brian Melton of Fresno is an admitted fig fanatic. He eats them everyday and can easily name more than 100 different varieties that he’s devoured. Melton’s fascination with figs began as a hobby about ...