The GLUTEN3S research group of the University of the Basque Country (EHU) has identified the presence of fructans and amylase/trypsin inhibitor (ATI) proteins in gluten-free beers made from barley, ...
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Fructans and ATIs impact digestive health in beer
The GLUTEN3S research group of the University of the Basque Country (EHU) has identified the presence of fructans and amylase/trypsin inhibitor (ATI) proteins in gluten-free beers made from barley, ...
Gluten-free beers made from barley have levels of fructans and ATI proteins similar to their gluten-containing versions ...
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