Imagine ordering a truffle dish in a fancy restaurant, and you might picture pricey gourmet mushrooms from France or Italy.

I've got some ideas to celebrate National Truffle Day on May 3. This feels like the perfect excuse to treat ourselves where ...

Add Yahoo as a preferred source to see more of our stories on Google. a french fry being dipped in truffle aioli - Jessica Morone/Tasting Table If you're looking to instantly level up your french ...

Reviewers say the limited-edition release is 'delicious' and the 'best Lindor Truffle flavor' yet.

Truffle growers are concerned manufactured flavouring is misleading customers about what truffle really tastes like. Truffle flavouring is used in a variety of products such as oil and potato chips.

Want to know what really goes on during a truffle hunt? The truffle is unequivocally one of the culinary world’s most vaunted ingredients. It’s rare, possesses a distinct taste and has the added ...

Truffles are one of the most expensive and highly-prized delicacies in the world, but in spite of their high cost and perishability, they have a special allure and mystery. The biggest truffle ever ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. White truffle season is officially here, which means D.C. restaurants are translating the ...