This video presents an authentic sisig tulya recipe made with small clams, prepared the provincial way using simple ...

Boil pork liempo with salt and red onion, until tender. Chop pork just right for sisig size. Fry until crisp. Drain. Mix pork with white onion, finger chili, mayonnaise. Lay one flour tortilla on a ...

In the city's Summer of the Food Truck, there is one dish emerging as a foodie favorite: Filipino sisig. Traditional sisig is pig ears, snouts, cheeks and jowls finely chopped, boiled, seasoned with ...

1. In a pot, boil water and pork ears with 1 piece red onion, salt and black pepper until tender. Drain. 2. Preheat grill and grill pork ears until brown but not burned. 3. Chop pork ears into small ...

Sisig is a traditional Filipino bar snack with sharp flavors and contrasting textures. Our version is inspired by the one ...

Sisig is a popular Filipino comfort food traditionally prepared with pigs’ head. Pig ears and face are chopped, seasoned with ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. The Filipino food movement is in full swing and leading this ...

Break out your Filipino food dictionary… and head toward Del Mar! The cautious beach town is already lounging by a fire pit at Burlap. And they’re getting down with a deliciously sour, $13 pork dish ...

The cashier at the Hawthorne Avenue Bell's checkout wondered what I had planned for the 1.24 pounds of frozen pig ears I wanted to buy. Sisig, I told her. That's a Filipino dish made with ear, pork ...