Pastry shops will produce approximately 6.6 million traditional Romanian sponge cakes (Romanian cozonac, traditionally made and consumed on Christmas and Easter, editor's note) during the Winter ...
Aurel Pop remembers the first time he bought his own pastry. He was a kid living in Romania. Even though he was only 5 or 6, he’d been saving up money. For what, he can’t exactly remember, but here’s ...
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