Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

The first item I tried was Hock Shun Traditional Homemade Curry’s signature dish: the Home-made Claypot Curry Chicken Drumstick (S$4.50). For this dish, I decided to pick Bread (S$0.80) as my choice ...

Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over high ...

This simple, vibrant curry, which originates from the Indonesian island of Java, makes a splendid “introductory” curry. It’s mild enough for sensitive palates, since it does not include any chiles and ...

Chicken is always a dinner favorite, and these easy recipes prove just how versatile it can be. From cheesy casseroles and ...

A slow cooker is one of the most energy-efficient kitchen appliances, according to the Energy Saving Trust - and its hands-free cooking method makes meal preparation a breeze. The recipe is versatile, ...

Kerala is one of the most beautiful tourist destinations in the country. Known for its long coastline, palm-lined beaches, serene hill stations and backwaters - this tropical paradise will leave you ...

Chicken was not long ago an expensive and special treat in India, “reserved for festive occasions,” says Madhur Jaffrey in At Home With Madhur Jaffrey (Knopf). But the bird itself is native to the ...

Cooking a curry can be quicker than ordering a takeaway, with the BBC’s easy chicken curry recipe. With just a handful of ingredients needed, this four servings of chicken curry can be whipped up in ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...