This Christmas Eve, many French-Canadian families will gather after midnight Mass for reveillon, a lavish dinner party that lasts into the wee... Tourtiere: A French-Canadian Twist On Christmas Pie If ...

Learn to make Tourtière, a French Canadian favorite! Ground pork, potatoes, and three key spices (cloves, allspice, nutmeg) create an unforgettable flavor. Make your holiday cooking easy this year.

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Tourtière is a traditional Québecois meat pie that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Aube Giroux is a food writer and filmmaker who shares her love of ...

Only in Quebec, the tourtiere -- a holiday meat pie. Image courtesy of Flickr user KennethMoyle One of my favorite things about the holiday season is that there are so many delicious foods that appear ...

Dec. 3—LEWISTON — At Bates College, people know Christmas is coming when the aroma of fragrant French Canadian tourtières — savory meat and potato pies with warm seasonings like clove and allspice — ...

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