How Chef Nobu Makes Perfect Sushi Rice Every Time

Cook fluffy, flavorful grains just like the celebrated chef.

LA.'s next must-try sushi bar? Pared-down excellence in storied digs

Chef Fumio Azumi opens his first solo sushi counter, Osusume Fumio, in Atwater Village after two decades quietly helping to ...
Yahoo

From cowboy to sushi chef to social media star, Tetsuya Nakao is doing it 'Asanebo style'

Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social media accounts. (Stephanie Breijo / Los Angeles Times) On a recent ...

How Hideaki Nishioka is Reinventing Japanese Dining in America with Tokyo Shokudo Holdings

The trained Sushi chef and investment expert is now CEO of Tokyo Shokudo Holdings and has transformed a small restaurant chain into a growing brand, proving that Japanese dining doesn’t have to be ...
The Columbian

From cowboy to sushi chef to social media star: Tetsuya Nakao is doing it ‘Asanebo style’

Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...