Love stuffed cabbage but don’t have the patience to roll up individual leaves? This stuffed cabbage casserole delivers all those comforting flavors with a fraction of the effort. Layer everything in a ...

From Napa, Savoy, red, and green, you'll find at least one recipe your whole family will love. Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne Cabbages are a versatile vegetable ...

I don’t know about you, but in the wintertime I crave comfort food. I want something that is going to stick to my ribs. I have a little bit of a post-holiday food hangover and it's hard to find ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Grilling season always brings out the best in me, because I love summer, the act of grilling and the ...

Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...

The Food Network personality’s version of this meal is just as much a comfort dish but it has a lighter profile. The recipe calls for extra-virgin olive oil, green cabbage, diced canned tomatoes, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When it’s cold outside, there’s nothing we crave more than the ...

Countless cabbage creations await your table this New Year, each promising a touch of luck—discover the best recipes to start your year deliciously! The post 25 Best Cabbage Recipes for New Year’s ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1 pound ground beef round or sirloin Scant 1/3 cup uncooked rice 1 egg, beaten 1. Combine ground beef, rice, ...

Give them the same attention you give the inner layers, and you will be pleasantly surprised by the magic that's ladled into your bowl.