It’s been said that the last luxury in the world is privacy. This is a meal for two to enjoy in private: at home. The do-ahead veal chops are seared on top of the stove, then baked in the oven for 5 ...

Grilling expert Steven Raichlen creates an instant sauce for his veal chops by resting the cooked meat on a bed of olive oil with garlic and fresh herbs. There are two types of veal chops: veal loin ...

But veal is a different matter. A properly cooked veal chop should be just a bit pink along the bone, not red. If you have a meat thermometer, this should translate to 145 to 150 degrees at the center ...

After frying these rib chops in butter, deglaze your skillet to make a savory, citrusy pan sauce that will impress at any dinner party. Rub the veal chops all over with the olive oil, chopped rosemary ...

This is a good summer recipe. I sear the chops briefly on a very hot grill and then transfer them to a warm oven, where they continue to cook slowly in their own residual heat. The sauce, a simple ...

Chef Andrew Carmellini from Carne Mare made a Milanese Cowboy Veal Chop. Carne Mare, an upscale Italian Chophouse is now open, and it's located inside the W Hotel Nashville at 300 12th Avenue South.

Place the marinade ingredients and veal chops in a plastic bag, smash the veal into the herbs so that it covers the veal well. Place in the refrigerator to marinate overnight. To cook the veal chops, ...

Pound veal chop, dredge in flour, egg then seasoned bread crumbs Sauté veal to golden brown Top veal with ham, tomato, cheese Bake in oven until cheese is soft, but not completely melted Plate and ...

Q I would like to know how to make the Veal chop a la Romana from Trattoria Romana. It is a thin pounded veal chop on the bone with mushrooms, cheese, and prosciutto. — Joe Sagona, Delray Beach A. Joe ...