Cinnamon comes from the inner bark of several different trees in the Cinnamomum genus. These tropical evergreen trees are ...

Many cultures use Ceylon cinnamon as a seasoning for savory and sweet foods. Possible health benefits include treating type 2 diabetes and managing blood pressure. There are many types of cinnamon but ...

Cinnamon is a spice that has long been celebrated for its medicinal properties and warming aroma and flavor. The spice is made of dried bark from various trees of the Cinnamomum genus, while cinnamon ...

Cinnamon is a common spice plant used in tea and food. The plant commonly known by its botanical name as Cinnamomum verum spp. belongs to the family of Lauraceae. In addition to its use as a spice, ...

Research suggests that cinnamon contains a variety of antioxidant, anti-inflammatory, and antimicrobial properties. However, more evidence is necessary to confirm the health benefits of cinnamon.

Cinnamon is a spice made from certain types of trees. Extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have been used in traditional medicine around the world ...

The scent of cinnamon is spicy, sweet, and for many, filled with happy memories of delicious food and cozy days. Cinnamon oil is prized for its lush fragrance. It’s also linked to several health and ...

Before we get into any kind of discussion about what constitutes "fake" cinnamon, let's clarify that there is more than one ...

Cinnamon is a popular spice that is used worldwide. This aromatic spice belongs to the genus Cinnamomum; however true cinnamon comes from a specific species termed C. verum. Both species are nearly ...