Chili con carne is perhaps the most famous regional chili of all. Sumptuous bits of beef, a scarlet red broth of chili peppers and onions, all balanced with sweet yellow corn kernels, lacking the ...

There are few dishes more comforting than chili. It's hearty, filling, and packed with flavor — what's not to love? Chili is also delightfully easy to prepare from scratch, making it ideal for ...

Chile con carne has long been at the center of cook-offs, drawing fierce competition and loyal fans across the country. It started as a hearty meal in early Texas kitchens and grew into a dish tied to ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

From beanless Texas red to spiced Cincinnati chili, these unique regional styles are worth seeking out. Chili may have its roots in Mexican cuisine, but this humble stew, always made with some sort of ...

Editor’s Note: This month, recipe developer and writer Casey Barber thinks it’s time to make chili. Stay tuned for her February recipe selection, and for all the months that follow. If the ...

Chili may have its roots in Mexican cuisine, but this humble stew, always made with some sort of chile pepper, is uniquely North American — and it’s as diverse as the places in which it's made. From ...