Brix Barbecue, a favorite among North Texas brisket connoisseurs, officially closed its brick-and-mortar restaurant on August ...

We know the BBQ Freaks are always looking for an excuse to get the band back together. Grab a date and meet us for a night to remember with some of our favorites from across the barbecue community.

Daniel Vaughn might be Texas Monthly's BBQ Snob, but Veronica Meewes' new book is basically the Texas barbecue bible. Weighing 5.23 pounds (or $150 worth of brisket), Texas BBQ: The Art of Low and ...