Discover the top five climate-smart ingredient trends shaping the sustainable food and beverage industry. From regenerative ...

The increasing prevalence of foodborne illnesses, coupled with growing consumer demand for safe and wholesome food products, ...

In recent years, the food industry has faced a multitude of challenges, including severe climate conditions, the global pandemic, food safety concerns, the rising cost of raw materials, and ...

Terra Madre Asia & Pacific 2025 marked a historic milestone for the Slow Food movement, demonstrating the power of ...

The global food system—a complex web of actors and interactions from production to consumption—is increasingly catching the attention of philanthropy and nonprofits, given its potential in moving the ...

A majority of consumers today look for products that can help them live a more sustainable, socially responsible life. Assuming taste and price are often roughly equal, the modern consumer prefers ...

Global hunger affects over 670 million people despite producing enough food for everyone on Earth. 2 billion people, 673 ...

Food waste may be a dirty secret in your household—as it is in mine—but it poses a bigger sustainability challenge as the world grapples with feeding a growing global population. Factory farming is ...

What Are the Sustainable Development Goals (SDGs)? In 2015 the United Nations created a universal call to action to end poverty, protect the planet, and ensure that all people enjoy peace and ...

The G20's 2025 summit declaration unveiled the Critical Minerals Framework, a non-binding blueprint to help mineral-producing ...

WHAT: With a month to go until the Pre-Summit (July 26 -28), the UN Food Systems Summit is preparing to reveal the clusters of game-changing solutions and action areas that will transform food systems ...