Fanny Slater is the winner of The Rachael Ray Show's Great American Cookbook Competition. A native of Raleigh, she now lives in Wilmington, North Carolina, where she is a recipe developer and teaches ...

Georgeanne Brennan is a James Beard award-winning cookbook author whose most recent book with coauthor Barbara Bryant, “Pistachio,” explores a world’s worth of uses for the fabulous green nut. She is ...

Sunflower seeds, you’re getting a promotion. No more will you be just the last stop at the salad bar, or the cheap filler in the spaces between pecans in our granola. You’ve always been a reliable ...

A copycat recipe for Homemade Aussie Bites that uses the same list of ingredients as on the package. It's a true copycat! ________________________________________­↓↓↓↓↓↓ click for recipe ↓↓↓↓↓↓↓↓ ____ ...

I first tried something similar to this at a small restaurant in east London, says Olia Hercules. Though Japanese, its toasted-seed flavour took me back to Ukraine and I reimagined the recipe with an ...

Preheat oven to 350°F. Grease a baking pan with canola oil. Combine flour, salt, baking soda, cinnamon and brown sugar in large bowl. Stir well. Add in almond milk and applesauce, dough will be a bit ...

Small, crunchy, and surprisingly powerful, sunflower seeds are emerging as a go-to snack for Americans who want better ...

Preheat oven to 350°F. Grease a baking pan with canola oil. Combine flour, salt, baking soda, cinnamon and brown sugar in large bowl. Stir well. Add in almond milk and applesauce, dough will be a bit ...