If you’ve ever found yourself standing in the supermarket aisle, squinting at a bottle of soybean oil in one hand and sunflower oil in the other, you’re not alone. Both are marketed as “heart-healthy, ...

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Fish oil is hailed for its plentiful health benefits. But new research suggests that the long-term consumption of fish oil or sunflower oil may increase the risk of fatty liver disease later in life.

MADRID, Aug 21 (Reuters) - Sunflower oil has dethroned olive oil as king of the kitchen in Spain, the world´s largest olive oil producer, as rising prices force consumers to switch to cheaper options.

When it comes to nutrition, sunflower oil is often judged harshly for its high omega-6 content, which can be pro-inflammatory in excess. But when it comes to beauty products, sunflower oil might just ...

Seed oils have recently been the focus of online attacks, purportedly causing consumers inflammation, illness, or even being toxic. This has put many .

Consuming oil high in oleic acid may reduce risk of coronary heart disease when it replaces saturated fat, the FDA announced. The qualified health claim, which didn't rise to the level of an ...