Sooji Dhokla Recipe: This instant dhokla is made with sooji and its batter needs only 10 minutes to rest and fluff up. And you get soft and spongy market-style dhokla ready in minutes. Here we bring ...

Weight-Loss Tips: Suji vegetable dhokla can be easily made at home. When we embark on a weight loss journey, the most difficult thing to do is fighting cravings for all your favourite foods that are ...

Health & tasty, Sooji dhoklas are easy to make. Mix together 1 cup Sooji (fine variety) with 1 cup of curds, 1 tsp ginger-chili paste & enough water to make a smooth batter. Let it rest for 30 minutes ...

Made with rava, chopped veggies, chillies, coriander leaves, cumin seeds, sour curd, baking soda, salt and oil rava is a quick party snack that can be relished with green chutney. To make delicious ...

If you love the Gujrati dhokla, here is a version that is not only yummy but extremely healthy. Prepared with semolina or suji along with a hearty amount of spices, this dhokla can be perfect for an ...

Conclude Holi dinner with a smashing shot of pan. Instead of ice cream in pan shots, you can use coconut milk to make it healthier. You can make samosas sans maida and deep frying with this trick. Use ...

Suji or semolina is a common ingredient that is used in both North and South Indian cuisine. It is used to make different dishes like halwa, kheer, upma, dhokla, and to add to the dough for bhatura ...

We all have that Gujarati friend or colleague who often opens his/her dabba to offer a yellow, spongy delicacy, covered with tempered mustard seeds, coconut shavings and fried green chillies. And we ...