When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

Sugar and safety: Those are the two big concerns of home cooks when it comes to canning. When people even think about making their own jams or pickles, they experience what I call “recipe shock” about ...

Peanut butter and jelly sandwiches can be a healthy choice when made with whole-grain bread, natural peanut butter, and low-sugar jam. Research highlights the heart health benefits of peanuts, ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Here’s a cookie recipe that’s perfect for Easter, spring, or anytime you want a festive cookie. When you make these jelly bean sugar cookies, you can also use specific colors of jelly beans for ...

A lunchtime favorite. A picnic classic. An American icon. Peanut butter and jelly sandwiches do it all. The sandwich has maintained its popularity for decades. It's spurred on the creation of products ...

Dear parents, your child's Easter basket likely contains more than a month's worth of recommended sugar intake. A basket with a small hollow chocolate bunny, bag of jelly beans, marshmallow chicks and ...

Peet’s Coffee introduces its Summer of Jelly menu celebrating the refreshing taste, vibrant colors and unique customization of boba-inspired coffee and tea beverages. As younger U.S. consumers drive ...

Children should eat less than 25 grams of sugar per day, experts say. Fair warning to parents. From chocolate bunnies to peanut butter eggs and marshmallow chicks (oh my!), your child’s Easter basket ...

This news is anything but sweet for Jelly Belly. The Fairfield, California-based maker of jelly beans is being sued by a woman who says the company’s Sport Beans have too much sugar. According to a ...