Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...
Shortening is a common baking ingredient. But if you don't own a can of Crisco there are options you can substitute for it, some that are likely in your pantry.
When people think about shortening, their mind goes straight to Crisco. That iconic white tub has been a baking staple for decades, but shortening doesn't have to mean Crisco specifically. By ...
Q: I have been looking for a home-made cake recipe. My mom-in-law found one for me, but it contains shortening. I was wondering if there is a substitute for shortening, like margarine or apple sauce?
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback