If you just made yourself a pile of steamed crabs for dinner, don't toss those shells in the trash just yet -- you can still get some use out of them even if you can't eat them. That's because crab ...

Extracting the delicate meat from crab legs is something of a Herculean task. Different means of poking and prodding, cutting and cracking offer pros and cons, but most techniques end up tearing or ...

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With a ...