Although there are special utensils designed for steaming (including microwave steamers), no special equipment is needed to produce vodka-steamed scallops. The cooking can be done using a pot with a ...

Add articles to your saved list and come back to them any time. This sauce goes wonderfully with any steamed fish, or can be added to a stir-fry with prawns, chicken or pork strips. I’ve even been ...

I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood. Often, though, they use far too much pre-minced garlic, which ...

Add articles to your saved list and come back to them any time. This simple dish is so delicious as part of a shared meal, served with steamed rice and boiled Chinese broccoli. In this recipe, I’ve ...

Hong Kong is surrounded by the sea, so seafood is an integral part of Cantonese cuisine. There are so many different iconic dishes, and you'll find that many involve steaming, which is a gentle way to ...

When you buy the scallops for this dish, have the vendor clean them by removing and discarding the inedible parts and cutting the tough muscle that attaches the scallop to the shell, but leave the ...

DIRECTIONSIn a small bowl, combine the rice, scallions, sesame seeds, sesame oil and lime juice. Salt and white pepper to taste. Mound the rice among four small plates, no thicker than 1 inch high.

Doughboy scallops are one of the few species that attach themselves to a surface (as opposed to free-living scallops). They are also known as sponge scallop. In this recipe they are teamed with a ...

Lost in a mist of convalescent cookery, the reality of steaming is not as vaporous as it seems. Because it is practiced rarely, few cooks realize that steaming is the backbone of many techniques that ...

Remove dark veins from scallops. Leave red roe attached. Combine the ginger, oyster sauce, wine and sugar. Spoon this over the scallops in shells. Cover and chill for 30 minutes. Cut the spring onion ...