Purple sticky rice and mung beans fill the interior of these perfectly steamed pears for a light and refreshing dessert. Zoey Xinyi Gong is a chef, consultant, teacher, registered dietician, and China ...

Sticky rice, also known as “sweet rice” as well as “glutinous rice” depending on the packaging, is any type of rice that is high in amylopectin starch and low in amylose starch. There are different ...

If you love sticky rice, you're in luck — the ingredient is surprisingly easy to make at home, as long as you have the right type of equipment and rice. Sticky rice is made from a specific rice ...

Soaked and steamed, Asian "sticky rice" cooks up tender, shiny and just a touch tacky. Better yet, doused with coconut milk and nestled next to fresh fruit, it makes a delightful dessert. Look for ...

When we saw this simple recipe from Charles Phan’s new cookbook The Slanted Door we knew we had to share it. If you’re like us you probably don’t cook with black sticky rice very much and usually grab ...

Summer is mango season, the perfect time to make Thailand’s most famous dessert: khao neeo mamuang or mango sticky rice. The specialty—goey sticky rice served with fragrant slices of fruit and a sweet ...