What’s your most-used kitchen utensil? Most people would probably say a chef’s knife, or a wooden spoon, but those in the know? They’ll say spurtle, every time. But we don’t blame you if you’ve never ...

The spurtles were selling! The spurtles were selling! As the multi-colored, silicone descendants of a 16th-century Scottish oatmeal stirrer did a brisk business last week on QVC's "In the Kitchen with ...