Inspired by the Lebanese dish yakhnet sabanekh, this hearty, homey stew of ground beef and spinach, plus a few alliums and spices for flavoring, comes together quickly and easily. Toasted nuts ...

The holidays can be joyful, but for many families, they also bring overwhelming financial pressure.Inside a busy warehouse in Utah County, volunteers are workin Ogden's Christmas Village ranked 2nd ...

As the air cools and foliage turns, we're making these deliciously hearty stews for a cozy dinner. Whether you're in the mood for a slow-cooked beef and vegetable stew or looking for tasty ways to ...

For as long as I can remember, we have eaten boiled Bambara beans (Aboboi in Ga) sweetened with cubes of sugar and deep-fried mashed Plantain balls also popularly called “Kaaklo” or Plantain fritters.

MEAL IN A BOWL: The white bean and spinach stew created by staff at Mountain Area Child and Family Center, provides a well-rounded meal for the whole family. Photo courtesy of Mountain Area Child and ...

Weeknight soups don’t need to be insipid. A few simple techniques can turn a store-bought vegetable broth into a rich wonder. This recipe, from Amanda Frederickson’s 2020 cookbook, “Simple Beautiful ...

A potaje is basically a soupy type of legume stew that’s a popular lunchtime main course during the winter months. The technique involves making a sofrito of garlic, onion, capsicum (pepper) and ...

Last year the IRC in Greece hosted cooking workshops for refugees and local women living on the island of Lesvos. Some of the women who took part talked to us about their experience and shared the ...

Espinacas is a traditional tapas dish found in the southern Spanish region of Andalucia consisting of tender stewed chickpeas, delicate wilted spinach, and bold North African-influenced spices. We set ...

This butter bean stew is hearty and flavorful, with tender beans, aromatic spices, and a smooth, comforting broth. Vegan, ...

Tunisian Jews make a condiment called pkaila or bkeila, which is extraordinary. It is prepared by cooking down plenty of spinach for hours in a generous quantity of oil. The spinach — Swiss chard is ...