A single soybean may be small. But when it comes to ensuring a healthy, sustainable global food supply, the effects of this crop are mighty. Case in point: Around 86.5 million acres of soybeans are ...

WATERTOWN, S.D. — As the soybean industry continues to develop innovative soy-based products, one new partnership between the United Soybean Board and Georgia-based company, Cross Plains Solutions, ...

Steve Pitstick has been working the fields on his family’s soybean farm his entire life. That’s long enough to have seen considerable changes in the business. Pitstick, 65, remembers tending to the ...

Biomanufacturing uses plants — like our soybeans — to make everything from tires and roofing materials to aviation fuel and bio-based chemicals. These aren’t futuristic ideas; they are real products ...

The commitment to sustainability in US soybean production is crucial as this ensures that the industry's growth does not come at the expense of the environment, making it a reliable and responsible ...

In recent years, food safety crises have been popping up all over the US quite often. The reports say that in 2024, the number of people who got sick, were hospitalized or even died because of ...

A new firefighting foam derived from soybeans could provide a new market for U.S. soybean meal and replace some of the substances that have contaminated underground water supplies with “forever ...

KANSAS CITY, Mo. — The U.S. Soybean Export Council wants to leave people hungry for more — hungry for more U.S. soy products, that is. Kimberly Atkins is the director of strategic partnerships for the ...

Eating a lot of soy foods may affect hormone levels, such as low testosterone or thryoid imbalances. Soy can promote muscle growth and support weight loss in moderation. Unprocessed soy products are ...

MANKATO — A growing and lucrative market for high-quality soybeans, non-GMO crops and other specialty food-quality crops are attracting more interest from farmers looking to add diversity to their ...