The best food in Southern Italy is bold, seasonal and deeply tied to history. Greek settlers, Arab traders and Spanish rulers all left their mark. Cooking leans on olive oil, vegetables, seafood and ...

Southern Italy has a peculiar way of entering the memory: it does so through the mouth and stays in the mind. It is not merely about famous dishes or recipes passed down through generations, but about ...

Add Yahoo as a preferred source to see more of our stories on Google. Italian cuisine, in reality, is one of the most regionally specific, seasonal, and resource-driven food cultures in the world. Its ...

I have been to plenty of Italian restaurants in Ohio, but every now and then I find one that gets the full experience right, from the first basket of hot bread to the last forkful of pasta, and this ...

There is no shortage of Italian restaurants in the Napa Valley, so I was curious where the newest addition, A16, would fit in. Opened just two weeks ago at the old site of Miminashi, this is the third ...

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...