If there were Ten Commandments of Southern cooking, this one would probably be at the top of the list. Bacon drippings simply have way too many uses for them to be tossed out. From seasoning skillets, ...

Any discussion of Southern food has to include buttermilk biscuits. This classic of the region's cooking is eaten with breakfast eggs and bacon, sandwiched with ham, smothered with sausage gravy, or ...