If you’re cooking sous vide, part of your success will depend on the type of bag you use. Made from silicone or plastic, the best sous vide bags are available in reusable and one-use options, and they ...

Sous vide (pronounced like “sue veed”) is a French term that translates to “under vacuum” and refers to a cooking technique in which food is cooked slowly in a vacuum-sealed bag that is submerged ...

Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She currently writes for CNET's Smart Home Section, MTVNews' tech section and for Live Science's reference ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you do any sous-vide cooking at all, you have ...

Sous vide circulators have an image problem. They were originally perceived to be a tool for the culinary bourgeoisie. Years later, many cooks view them as one-trick ponies used to make killer steaks.

After we shared a ton of new sous vide recipes recently, one of the most common reader comments was about plastic bag safety. I hear you. I spent a year in college living with a host family in France, ...