When you get your hands on a sous vide machine, you might feel overwhelmed by the sheer number of cooking possibilities it provides, not to mention all those buttons and settings. Before you rush into ...

2. Season and vacuum seal the boneless rib roast. 3. Sous Vide the roast: Put the bagged roast in the sous vide water bath, and sous vide for 9.5 hours. Do this step in the morning and it will be ...

Sous Vide Ribeye: Precision Cooking for Unmatched Juiciness and Flavor For steak lovers, few things compare to a perfectly cooked ribeye—and using the sous vide method guarantees that every bite is as ...

Before starting this experiment, I thought the only people who could sous vide were professional chefs. But after making steak with a sous vide precision cooker, I don't think I'm ever going back to ...