A barbecue grill is considered the "classic" way to make a burger, and it's a great choice if you're throwing a barbecue. However, if you've got the time and you want to make an especially juicy ...

Sous vide cooking can produce perfect meats every time, but it takes a long time to do so. Breville’s new Joule Turbo can pull the same tricks in as little as half the time. If you buy something from ...

As someone who worked at a restaurant famous for its iconic burgers, I’m a bit of a burger snob. When celebrity chef Daniel Boulud debuted his “DB Burger” in late 2001, our general manager at ‘21’ ...