On the menu since: October 2016 when King's opened in the former Sub & Pub space near downtown Fort Myers How it's made: Owner and cook Edwin Cruz starts this popular dish by butchering a slab of pork ...
There’s lots of content out there to help you decide what to cook with your fancy sous vide precision, immersion, circulation, sans conflagration tool, or so I’ve heard. I’ve read about all the cool ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback