'Breakfast is the most important meal of the day' is an age-old saying, yet it's the only meal which is usually left out of our daily diet. Most of us are seriously pressed for time during the rushed ...

Sooji, also known as semolina, is a popular ingredient in Indian cooking, widely used to make both savory and sweet dishes. It is coarse, purified wheat middlings that come from durum wheat. Its ...

A variety of sweet and savoury dishes can be rustled up with the humble sooji. Here are some festive recipes that you can make to usher in the festivities of Diwali. Sooji or semolina is made by ...

There are desserts we crave and then there are those that cradle us in memory. A warm bowl of sooji halwa does both. Fragrant with ghee and cardamom, with a golden hue, sooji halwa feels like a hug ...

Sooji, or semolina, is a very versatile ingredient often used in Indian kitchens to make a wide variety of snacks that are ...