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You might have a favorite order you always stick to at the deli counter, or you might find yourself gazing through the glass, debating what to choose. For those that love a classic turkey club, there ...

If you’re dreaming of a Thanksgiving table that smells like butter, herbs, and pure comfort, you’re in the right place. These turkey recipes hit every mood, slow cooker, smoked, stuffed, brined, or ...

Preliminaries: The day before, season the turkey generously with salt. Place in the refrigerator. Day of cooking: The next day, remove the bird to room temperature and let the chill come off of your ...

The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...

This Thanksgiving, Melissa Cookston of Memphis Barbecue Co. and Destination America's BBQ Pitmasters is breaking away from the standard oven roasted turkey by firing up a smoked bird. The recipe comes ...

In a pot large enough to fit the turkey and brine, bring all of the brine ingredients except the turkey to a boil. Remove from the heat and let cool. Once the brine has reached 40°F, submerge the ...