Like a lot of once-were carnivores, I miss a few meaty things. Fried chicken. Beef fillet, very rare. Bacon, of course, and smoked pig in piquant sauces. Dealing with these longings is all about ...

Combine the cream cheese, onion, mayo, Worcestershire, lemon zest, lemon juice, pepper and garlic chili sauce. Add the smoked mullet. Taste and add additional heat or lemon juice as needed for balance ...

Fifth in a series about North Florida foods. Long before it was a haircut, mullet was a fish. In fact, there are 80 varieties of mullet worldwide. Though most are edible, few are as tasty as the black ...

Here's a good way to tell if someone has a real connection to Southwest Florida: Ask if we like smoked mullet. For many newcomers and a distressingly large number of people who might otherwise ...

Gulley’s food truck, a new business operating on the grounds of Brown’s Grove Farm Market, serves up a menu that the first Manatee County pioneers might have recognized. Smoked mullet dinner, served ...

At Caragiulo’s Italian-American restaurant, the chicken liver mousse comes in a mini-glass jar and is ingeniously topped with an aromatic layer of brown-sugar caramelized shallots. You’ve got Tuscan ...

Q: I would like to know if I can buy a whole/half smoked fish anywhere in Charleston? I have been living in Stono Ferry for 17 years but spend my summers in Wisconsin on an island on Lake Michigan. We ...

For the sixth straight year, the Secret Society of Smoked Mullet has made its selection for the prestigious Smoked Mullet Award. On Nov. 14, 40 area residents gathered in the main dining room of Mad ...

Millions of visitors flock to Florida each year for its glorious beaches, vibrant culture, and bustling nightlife. But locals know the food alone is worth the price of the flight to get there. The ...

Fill a cooler at these seafood shacks and markets in Gulf Coast fishing villages. Roadside seafood shacks, mom-and-pop markets, and even gas stations stock smoked fish dip along Florida’s Forgotten ...