I've been serving this recipe for years, and people say it's the best tres leches they've ever had. It's super easy to make, and its purple color from the ube always makes it a crowd-pleaser. The ...

Whether you like them chewy, fudgy, or cakey, you might agree that there's no sweet treat better than a freshly-baked brownie. A perfectly simple dessert that is known to please just about everyone, ...

In the last few years, ube desserts and drinks have become social media darlings, garnering attention and likes with their dazzling and bright purple colors. At Alameda’s Filipino Island Fest on ...

Also known as purple sweet potatoes or purple yams, ube is a mildly sweet and starchy tuber native to Southeast Asia. It's a staple in the Philippines and Japan, but beloved throughout—and beyond—the ...

These tender and flaky mini cakes created by the dynamic duo of Timothy Flores and Genie Kwon at Kasama, a modern Filipino bakery and restaurant in Chicago, highlight the cultural phenomenon of ube, a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Jordan Andino joins TODAY’s Jenna Bush Hager and guest co-host Erin Andrews to share Filipino recipes for beef sinigang and ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you like them chewy, fudgy, or cakey, you might agree that there's no sweet treat better than a freshly-baked brownie. A ...