In a large bowl, mix the grated carrot together with the salt, sugar, and lime juice. Leave to macerate for at least 30 minutes. Meanwhile, place the coriander seeds in a small, dry skillet and gently ...
Simon Hopkinson's latest book is an English-looking volume with a Francophile sensibility, inspired by a meal thrown together from leftover... Serves 4, as a light lunch or supper I like the mimicry ...
Simon Hopkinson's recipe for roast peppers is perfect as an antipasto or a light lunch.This recipe is ridiculously easy, roasting a halved tomato snuggled inside the pepper and then topped with salty ...
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