Seafood boils, filled with crawfish, crab or shrimp, are a Louisiana Cajun tradition. While the classic version usually requires boiling the entire meal, as implied by the term, this recipe throws all ...

This seafood boil is an homage to the crawfish boils of Louisiana, with a Sicilian twist courtesy of the addition of oranges and artichokes steeped in the broth. You can use this same method with ...

Seafood boils are one of the great dishes of Southern summers. For a simple weeknight version, I like to stick with the basics: shrimp, potatoes and corn. I also skip the big pot of water and throw ...

The classic shrimp boil recipe in this video s a wonderful, easy way to prepare fresh shrimp. No Lowcountry shrimp boil is complete without adding hearty helpings of sausage, corn, and potatoes, but ...

This week we are focusing on a classic boil. Boils can traditionally be prepared with numerous kinds of shellfish, whether saltwater or freshwater. I chose to use shrimp today as they are readily ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

There is absolutely nothing like a shrimp boil, but this flavorful recipe captures its essence by roasting the ingredients on a sheet tray instead of simmering them in a pot of broth. Serve it on its ...

Few things bring people together quite like a big seafood boil. Whether you're trying something new with friends and family or recapturing nostalgic childhood memories, this shrimp boil is a summer ...

EVANSVILLE, Ind. — It seems like seafood boils have become all the rage in the Evansville area. A handful of years ago, you would have been hard-pressed to find any kind of boil around town unless it ...

Foodie Bethany Gaskin prepares a mussels, shrimp, potatoes, and corn boil recipe for seafood lovers. Victoria Jones, daughter ...