Slow-cooked short rib served over pappardelle pasta for a rich and comforting dinner. A hearty dish full of deep flavor and ...

1. Place the flour in a mound on a board or in a medium bowl, making a well in the center. Add egg yolks, lightly breaking them up. Using your fingers, gently stir the yolks from the middle of the ...

In a medium saute pan, heat oil, add garlic, reduce heat to medium and cook till golden brown. Add mixed mushrooms, cook till soft and lightly brown. Place short rib in pan and heat thoroughly.

1. In a large sauté pan add butter and garlic to cook for 30 seconds until butter is melted and garlic is translucent 2. Add short ribs and red wine and bring up to a boil and reduce by half 3. Add ...

To understand why the area’s newest Vietnamese restaurant is serving wild Spanish octopus and short rib pappardelle, it helps to know about the woman who opened it in Falls Church this spring. Dining ...