A traditional and irresistible Bengali delicacy, Aam Shorshe Chingri Bhapa is prawns delicately steam cooked in a yummy raw mango-mustard-coconut gravy. Bethica Das's recipe brings together a mix of ...

The slow-cooked, Bengali-style Aam Shorshe Potol by Bethica Das is an easy way to make the 'boring' parval or pointed gourd taste exponentially better. The paste of mustard and raw mango, along with ...

Fish is a cultural identity for Bengalis. It is not just a part of their diet, but a staple. In most Bengali households, fish is a part of their daily diet. While there are different types of fish ...

Try this easy recipe for a typical Bengali-style fish curry callled Shorshe Rui, that goes well with the a bed of steamed rice Try this easy recipe for a typical Bengali-style fish curry callled ...

Dim Shorshe: Egg has always been an easy and hassle-free food for most of the people. It is one such food item that can easily fit in any part of a full course meal- from starter to dessert. facebook ...

New Delhi: With Durga Puja 2025 beginning September 28, the excitement in Bengali households is already palpable. From dazzling pandals to new saris, from dhak beats to bhog, the celebration is ...