Area residents will be able to share their experiences and opinions and learn more about the issues surrounding shellfish ...

Long after the summer crowds have left the Island, those who remain are able to enjoy the peak-quality shellfish that the ...

If there was a frontline in the fight over climate change, a good place to start might be oyster farms in places like the Pacific Northwest or the East Coast. A new study published Monday in Nature ...

The discovery of millions of shells provides new evidence of how ancient Fijians utilized marine resources 1,200 years ago.

Warm weather and low tides are good for harvesting shellfish, but nice weather is also ideal for naturally occurring bacteria to multiply, raising the risk of illness, warns the Washington State ...

The Washington state Department of Fish and Wildlife (WDFW) is encouraging shellfish gatherers to visit less popular public beaches to spread out harvest pressure, which has increased in ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

To ensure harvesters are following these new rules, the Washington State Department of Fish and Wildlife will routinely ...

A new threat to New England's shellfish industry seems to be establishing itself more firmly, and regulators are trying to stay ahead of potentially deadly blooms of toxic algae that may be driven by ...