A sesame-infused oil can impart subtle earthy flavors into many foods, like salads, noodles, or marinades. Don't confuse sesame-infused oils with sesame oil, which is made entirely with cold-pressed ...

Sesame has just been named the ninth major allergen in the U.S. by the FDA — but some companies have created a “workaround” that allows them to avoid removing sesame from their products. The tiny ...

When baking season brings thoughts of savory loaves of bread hot from the oven, we often overlook egg breads. But these rich, moist — and yes, eggy — loaves deserve serious consideration. They are ...

Many nutritionists believe that rye bread is superior in nutrition and balance to other foods. However, there are other opinions that the nutritional value of products produced in accordance with ...

Asian and Middle Eastern cuisines have incorporated sesame seeds into both savory and sweet preparations for centuries. Yet for many Americans, sesame seeds seem to have little more use than as ...