The story on African fare in today’s Daily News profiles Pierre Thiam, the Senegalese-born chef of Le Grand Dakar in Clinton Hill. When he’s not working at the restaurant, he teaches culinary students ...

The people of Senegal are famous for their generosity. The Wolof word (Wolof is the language most widely spoken in Senegal) is “teranga,” meaning “hospitality,” and teranga is most often expressed by ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It’s 11:30 on a Friday morning, and Serigne Mbaye lets out a yawn. “Yes, this is a lot of hours and a lot of work, but it’s what we live for,” says the 28-year-old chef. After years running Dakar NOLA ...

Tiebu djeun, a sort of West African paella revered as the national dish of Senegal Credit: Danielle A. Scruggs There are a lot of secrets in the kitchen at Gorée Cuisine, a new Senegalese restaurant ...

For decades, the Mission’s Little Baobab has served Senegalese dishes like tangy, mustard-based yassa by day and groovy Burna Boy Afrobeats by night. Now the restaurant is ready for a larger space ...

Welcome to Dream Dinner Party, where we ask notable figures to describe just that: the dinner party of their dreams. After four acclaimed seasons, Insecure, the groundbreaking hit from Issa Rae, is ...

Farideh Sadeghin is a chef and video host based in Brooklyn. In this series, she explores New York City neighborhoods through their food and histories. Le Petit Senegal in Central Harlem has been home ...

With a flash of blade, Ndeye scrapes the scales from a silver-blue tilapia. She slits open the jaw and removes the guts. After a good rinse and a douse of salt, she eases the fish into a pool of hot ...

DAKAR (AlertNet) - Could a blend of black-eyed pea (cowpea), millet, maize, dried fruits of the baobab tree and groundnut paste be the solution to child malnutrition in Senegal? Aissatou Diagne Deme ...

From the West Coast of the United States to the Amalfi Coast, travelers will find a Black-owned restaurant in most destinations. Madrid, Spain is no exception. Although this might not be the place to ...