A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

Self-rising flour and heavy cream are the only two ingredients you need to make these fluffy, tender homemade biscuits. When I am sick of cooking and sick of answering the question, what’s for dinner?

Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that common in recipes, plus it has a short shelf life, so stocking up isn’t ...

There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...

I’m not the first person to say it, and I won't be the last: I love bacon. While bacon has a permanent place on the breakfast plate next to pancakes and eggs or snuggled between lettuce and tomato in ...

• Self-rising flour, which is essential in many Southern biscuit recipes, is flour with baking powder mixed into it, along with a couple of phosphates. • In the South, biscuits are usually made with ...

Self-rising flour is a staple in many baking recipes. It’s an ingredient that makes recipes like fried beignets and quick ...