Over the years, I’ve shared through this column many main-course recipes for Rosh Hashanah, the Jewish New Year. Most of these have featured meats like beef brisket or short ribs, in preparations ...

I fished this week with angler Gary Vandemoortele and his daughter, Shaina Boyle, of Smithfield. Gary caught his first black sea bass keeper of the season, a plump 21-inch fish in front of Warwick ...

Over the years, I've shared through this column, and also personally with my friends, many main-course recipes for Rosh Hashanah, the Jewish New Year. Most of these have featured meats like beef ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

A team of Portuguese scientists plan to use algae to develop new techniques for cultivating fish fillets from seabass cells. The Algae2Fish project is a spin-out from the University of Lisbon’s ...

STATEN ISLAND, N.Y. -- Roasted coriander and lots of marjoram are among the seasonings that make this brightly flavored dish. Also, asparagus comes into season along with peas and mint, ideal partners ...

Standing at the stove with Daniel Boulud is like stepping into the huddle with quarterback Tom Brady: a chance to see a great master in his natural habitat. The international celebrity chef — he’s on ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

When I’ve got a big group of friends coming over for dinner, I’ll usually prepare a roast. Frankly, I’ll do the same thing even if I’m cooking only for our family of four. First, preparing large ...