This recipe is very easy to make. But while you’re at it, make a double or triple batch and either freeze the extra disks of raw dough or bake all the dough and freeze the finished scones. Then next ...

Although they can be enjoyed year round, I love whole grain apple & pear scones in late summer and fall. Using the freshest apples and sweetest pears makes this breakfast treat even more enjoyable.

Whether you prefer them with butter, jam and cream, scones are a delightful treat that can be savoured throughout the year. They can be prepared with sultanas, kept plain or even made with cheese for ...